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Microbial spatiotemporal succession and metabolic difference in multidimensional pit mud used for the production of Luzhou-flavor baijiu

Dongliang Ren, Shuangping Liu, Hui Qin, Suyi Zhang, Mengyang Huang, Xiao Han, Jian Mao

2023Food Bioscience14 citationsDOI

Topics & Concepts

Hexanoic acidChemistryAcetic acidFlavorValineFood scienceButyric acidFermentationCaproic AcidAbundance (ecology)Amino acidBiochemistryBiologyEcologyFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry StudiesTea Polyphenols and Effects
Microbial spatiotemporal succession and metabolic difference in multidimensional pit mud used for the production of Luzhou-flavor baijiu | Litcius