Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber
Zahra Rezvani, Sayed Amir Hossein Goli
Topics & Concepts
PomaceNanoparticleSonicationChemistryPorosityParticle sizeChemical engineeringFourier transform infrared spectroscopyFood scienceMaterials scienceNuclear chemistryNanotechnologyChromatographyOrganic chemistryPhysical chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications