Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitution
Guantian Li, Yacine Hémar, Fan Zhu
Topics & Concepts
Succinic anhydrideSuccinylationAmorphous solidStarchLamellar structureSupramolecular chemistryChemical modificationMaterials scienceChemical engineeringChemistryCrystallographyPolymer chemistryOrganic chemistryAcetylationCrystal structureBiochemistryEngineeringGeneFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry