Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage
Hossein Dini, Aziz A. Fallah, Mojtaba Bonyadian, Maryam Abbasvali, Mohammad Soleimani
Topics & Concepts
Food scienceListeria monocytogenesMesophileChemistrySalmonellaLactic acidShelf lifeEssential oilPopulationBacteriaPreservativeGamma irradiationChitosanFood preservationIrradiationBiologyBiochemistryMedicineGeneticsNuclear physicsEnvironmental healthPhysicsMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety