Mechanistic insights into the supramolecular structure and physicochemical properties of twin-screw extruded high amylose corn starch with different amylose content by improved electron beam irradiation
Xiangzhen Ge, Hao Duan, Yaxi Zhou, Shiqi Zhou, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Wenjie Yan
Topics & Concepts
AmyloseAmylopectinCrystallinityStarchFood scienceResistant starchChemistrySwellingMaterials scienceChemical engineeringIrradiationCrystallographyComposite materialNuclear physicsPhysicsEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications