Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line
Ella J. Baker, Carina Valenzuela, Camila Oliveira de Souza, Parveen Yaqoob, Elizabeth A. Miles, Philip C. Calder
2020Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids52 citationsDOIOpen Access PDF
Topics & Concepts
Docosahexaenoic acidEicosapentaenoic acidTumor necrosis factor alphaMonocyteFish oilInflammationBiochemistryChemistryFatty acidBiologyPolyunsaturated fatty acidImmunologyFish <Actinopterygii>FisheryFatty Acid Research and HealthEicosanoids and Hypertension PharmacologyCholesterol and Lipid Metabolism