The function and application potential of L-theanine: From biotechnological production, biosynthesis, bioactivity to food industry
Jiayi Le, Lu Li, Caihong Wang, Qinglian Hu, Kan Shao, Yun Zhao, Yuanxiang Jin
Topics & Concepts
TheanineFood industryFood additiveBiosynthesisBiotechnologyFood scienceFunction (biology)Production (economics)Food processingBiochemical engineeringChemistryBusinessBiologyBiochemistryEngineeringEnzymeCell biologyGreen teaEconomicsMacroeconomicsTea Polyphenols and EffectsMicrobial Metabolic Engineering and BioproductionBiochemical and biochemical processes