Interactions between food matrices and odorants: A review
Danqing Wang, Juan Wang, Ying Lang, Mingquan Huang, Shenglan Hu, Hongqin Liu, Baoguo Sun, Yao Long, Jihong Wu, Wei Dong
Topics & Concepts
Food scienceChemistryBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis