Research advances on arachidonic acid production by fermentation and genetic modification of Mortierella alpina
Huidan Zhang, Qiu Cui, Xiaojin Song
Topics & Concepts
Arachidonic acidFermentationBiologyPolyunsaturated fatty acidBiotechnologyFood scienceFatty acidBiochemistryEnzymeMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationAlgal biology and biofuel production