Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort
Loïs Veen, Essi Hantikainen, Rino Bellocco, Weimin Ye, Mauro Serafini, Marta Ponzano, Alessandra Grotta, Ylva Trolle Lagerros
Topics & Concepts
MedicineHazard ratioConfoundingCohort studyProportional hazards modelOsteoarthritisQuartileAntioxidantCohortVitamin CInternal medicinebeta-CaroteneConfidence intervalFood groupVitaminEnvironmental healthLower riskVitamin EFood scienceBiologyBiochemistryPathologyAlternative medicineAntioxidant Activity and Oxidative StressOsteoarthritis Treatment and MechanismsVitamin C and Antioxidants Research