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A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits

Xi Zhao, Peng Guo, Wen Hui Pang, Yao Hai Zhang, Qi Zhao, Bi Ning Jiao, Paul A. Kilmartin

2020Food Chemistry41 citationsDOI

Topics & Concepts

FurocoumarinsChromatographyChemistryAnalyteDetection limitResidue (chemistry)Organic chemistryPhotochemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsPlant chemical constituents analysis
A rapid UHPLC-QqQ-MS/MS method for the simultaneous qualitation and quantitation of coumarins, furocoumarins, flavonoids, phenolic acids in pummelo fruits | Litcius