Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage
Caroline Pagnossim Boeira, Natiéli Piovesan, Déborah Cristina Barcelos Flores, Marcela Bromberger Soquetta, Bruna Nichelle Lucas, Rosane Teresinha Heck, Jamila dos Santos Alves, Paulo Cezar Bastianello Campagnol, Daniel Santos, Érico M.M. Flores, Cláudia Severo da Rosa, Nelcindo Nascimento Terra
Topics & Concepts
Cymbopogon citratusPhytochemicalAntimicrobialFood scienceChemistryAntioxidantTraditional medicineEssential oilOrganic chemistryBiochemistryMedicineMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis