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Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation

Yansu Yan, Songqi Duan, Huilan Zhang, Yuntao Liu, Cheng Li, Bin Hu, Aiping Liu, Ding‐Tao Wu, Jialiang He, Wenjuan Wu

2020Carbohydrate Polymers135 citationsDOI

Topics & Concepts

PullulanMaterials scienceFourier transform infrared spectroscopyScanning electron microscopeChemical engineeringFood packagingGlucomannanGloss (optics)Composite numberPolysaccharideChemistryComposite materialFood scienceOrganic chemistryCoatingEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies
Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation | Litcius