Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)
Adeline Karolkowski, Christine Belloir, Géraldine Lucchi, Christophe Martin, Emilie Bouzidi, Loïc Levavasseur, Christian Salles, Loı̈c Briand
Topics & Concepts
Vicia fabaBitter tasteTasteChemistryBotanyBiologyFood scienceBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat AnalysisGABA and Rice Research