Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis
Honglei Zhai, Purnima Gunness, Michael J. Gidley
Topics & Concepts
FlocculationArabinoxylanPolysaccharidePectinChemistryFood scienceRheologyChemical engineeringEmulsionGlucanLipolysisOil dropletPolymerChromatographyBiochemistryOrganic chemistryMaterials scienceComposite materialAdipose tissueEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls