Advances in food emulsions and foams: reflections on research in the neo-Pickering era
Eric Dickinson
Topics & Concepts
Pickering emulsionBiopolymerNanotechnologyPolymer scienceEnvironmental scienceMaterials scienceComposite materialPolymerNanoparticlePickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems