Spatial distribution of sugars, organic acids, vitamin C, carotenoids, tocopherols, 6-methoxymellein, polyacetylenic compounds, polyphenols and terpenes in two orange Nantes type carrots (Daucus carota L.)
C. Aubert, Marie Bruaut, Guillaume Chalot
Topics & Concepts
ChemistryDaucus carotaPolyphenolPhloemTerpeneTocopherolFood scienceCitric acidAscorbic acidBotanyCarotenoidOrange (colour)BiochemistryVitamin EAntioxidantBiologyAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research