The influence of cooling die temperature gradients on the texture of high-moisture meat analogs
Hyun Woo Choi, Jungwoo Hahn, Hyun‐Seok Kim, Young Jin Choi
Topics & Concepts
Texture (cosmology)MoistureFood scienceDie (integrated circuit)ChemistryEnvironmental scienceMaterials scienceComputer scienceNanotechnologyArtificial intelligenceOrganic chemistryImage (mathematics)Meat and Animal Product QualityFood Industry and Aquatic BiologyCollagen: Extraction and Characterization