Trends in bread waste utilisation
Alan Dymchenko, Milan Geršl, Tomáš Gregor
Topics & Concepts
Food spoilageFood wasteRaw materialWaste managementFood scienceSugarFermentationBiotechnologyEnvironmental scienceEngineeringChemistryBiologyBacteriaGeneticsOrganic chemistryPhytase and its ApplicationsFermentation and Sensory AnalysisBiofuel production and bioconversion