Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives
Chunpeng Wan, Sapna Langyan, Javier Echeverría, Hari Prasad Devkota, Devesh Tewari, Mohammad Amin Moosavi, Shahira M. Ezzat, Ana Perez-Vazquez, Maria Fraga‐Corral, Giancarlo Cravotto, Miguel A. Prieto, Tarun Belwal, Mingxi Li
Topics & Concepts
NutraceuticalPolyphenolRipeningBerryHealth benefitsProanthocyanidinBiologyBiotechnologyFood scienceTraditional medicineBotanyAntioxidantMedicineBiochemistryPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesSeed and Plant Biochemistry