Thermodynamic properties and contact angles of CTAB and SDS in acetone–water mixtures at different temperatures
Yubaraj Ghimire, Sharmila Pradhan Amatya, Sujit Kumar Shah, Ajaya Bhattarai
Topics & Concepts
Gibbs free energyChemistryCritical micelle concentrationContact angleHeat capacityThermodynamicsSodium dodecyl sulfateMicelleStandard molar entropyConductivityAnalytical Chemistry (journal)Physical chemistryChromatographyPhysicsAqueous solutionSurfactants and Colloidal SystemsPhotochemistry and Electron Transfer StudiesChemical and Physical Properties in Aqueous Solutions