Altering the ratio of palmitic, stearic, and oleic acids in dietary fat affects nutrient digestibility, plasma metabolites, growth performance, carcass, meat quality, and lipid metabolism gene expression of Angus bulls
Haixin Bai, Meimei Zhang, Yufan Zhao, Ruixue Wang, Guangning Zhang, Modinat Tolani Lambo, Yonggen Zhang, Yang Li, Liang Wang
Topics & Concepts
Food scienceStearic acidOleic acidFatty acidPalmitic acidIntramuscular fatChemistrySaturated fatty acidDry matterLipid metabolismBiologyAnimal scienceBiochemistryOrganic chemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology