Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
Laura Dugo, Marina Russo, Francesco Cacciola, Filippo Mandolfino, Fabio Salafia, Alessandra Vilmercati, Chiara Fanali, Monica Casale, Laura De Gara, Paola Dugo, Luigi Mondello, Francesca Rigano
Topics & Concepts
DPPHPhenolsChemistryFood scienceTocopherolOlive oilCultivarOrganolepticComposition (language)PhenolRipeningAntioxidantChromatographyHorticultureBiologyOrganic chemistryVitamin EPhilosophyLinguisticsEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesAntioxidant Activity and Oxidative Stress