An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins
Ecem Akan
Topics & Concepts
DonkeyABTSCaseinCamel milkChemistryAntioxidantDPPHFood scienceWhey proteinBiochemistryChromatographyBiologyEcologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsProteins in Food Systems