Effect of low frequency ultrasound on the functional characteristics of isolated lupin protein
Billy Lo, Stefan Kasapis, Asgar Farahnaky
Topics & Concepts
SonicationChemistryUltrasoundParticle sizeZeta potentialViscositySolubilityRheologyProtein isolateUltrasound energyChromatographyFood scienceAnalytical Chemistry (journal)Materials scienceNanotechnologyOrganic chemistryNanoparticleComposite materialPhysical chemistryAcousticsPhysicsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes