Litcius/Paper detail

External factors affecting the linear and nonlinear rheological behavior of oleogel-based emulsions

Zhaohua Huang, Baozhong Guo, Guowen Zhang

2023Food Chemistry21 citationsDOI

Topics & Concepts

Materials scienceRheologyCrystallizationCarnauba waxComposite materialMicrostructureShear (geology)Phase (matter)WaxChemical engineeringChemistryOrganic chemistryEngineeringFood Chemistry and Fat AnalysisRheology and Fluid Dynamics StudiesProteins in Food Systems