The role of glutathione in stabilizing aromatic volatile organic compounds in Rougui Oolong tea: A comprehensive study from content to mechanisms
Yanqun Xu, Yanqun Xu, Jieqiong Wang, Ziqing Wu, Jing Huang, Zhenbiao Li, Jiayi Xu, Dan Long, Ye Tian, Gennv Wang, Jun‐Feng Yin, Zisheng Luo, Yongquan Xu, Yongquan Xu, Yongquan Xu
Topics & Concepts
HexanalChemistryHeptanalGlutathioneAromaFood scienceGreen teaMaillard reactionChromatographyOrganic chemistryAldehydeEnzymeCatalysisTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis