Listeria decontamination of chicken meat with beer brewed with bacteriocin producing Saccharomyces boulardii
Ran Li, Shiva Yassami, Eero Kiviniemi, Wanjin Qiao, Timo M. Takala, Per E. J. Saris
Topics & Concepts
Listeria monocytogenesBacteriocinFood scienceSaccharomyces boulardiiMicrobiologyChemistryAgarListeriaBiopreservationBiologyProbioticBacteriaAntimicrobialGeneticsListeria monocytogenes in Food SafetyProbiotics and Fermented FoodsMicrobial Inactivation Methods