Pulsed electric field-based technology for microbial inactivation in milk and dairy products
Rodrigo N. Cavalcanti, Celso F. Balthazar, Larissa P. Margalho, Mônica Q. Freitas, Anderson S. Sant’Ana, Adriano G. Cruz
Topics & Concepts
Dairy industryFood scienceFood spoilageEnvironmental scienceBiotechnologyFood safetyBusinessBiologyBacteriaGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry