Organocatalytic esterification of polysaccharides for food applications: A review
K.V. Ragavan, Oswaldo Hernández‐Hernández, Mario M. Martínez, Tomy J. Gutiérrez
Topics & Concepts
PolysaccharideFood scienceBiochemical engineeringChemistryBusinessPolymer scienceBiotechnologyOrganic chemistryBiologyEngineeringbiodegradable polymer synthesis and propertiesEnzyme Catalysis and ImmobilizationPolysaccharides Composition and Applications