Litcius/Paper detail

Interfacial adsorption behavior of ovalbumin/ sodium carboxymethyl cellulose colloidal particles: The effects of preparation methods

Fuge Niu, Qiuping Zhang, Yu Jiao, Yucui Huo, Lingchang Zhuo, Debao Niu, Weichun Pan

2021Food Hydrocolloids23 citationsDOI

Topics & Concepts

Carboxymethyl celluloseColloidChemical engineeringViscosityViscoelasticityMaterials scienceAdsorptionRheologyMacromoleculeParticle sizeChemistryChromatographySodiumComposite materialOrganic chemistryEngineeringBiochemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization