Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
Mohsen Gavahian, Pratik Nayi, Klaudia Masztalerz, Antoni Szumny, Adam Figiel
Topics & Concepts
Case hardeningEnvironmental scienceBioavailabilityMoistureFood industryWater contentFood scienceProcess engineeringChemistryPulp and paper industryMaterials scienceComposite materialEngineeringMedicineGeotechnical engineeringHardnessPharmacologyMicroencapsulation and Drying ProcessesPlasma Applications and DiagnosticsMicrobial Inactivation Methods