Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber
Wenbo Miao, Shiyuan Ma, Xing-Guang Peng, Zhao Qin, Hua‐Min Liu, Xiao‐Shuang Cai, Xue‐De Wang
Topics & Concepts
RoastingCrystallinityStarchExtraction (chemistry)RheologyFood scienceChemistryEnthalpyStarch gelatinizationViscosityChemical engineeringMaterials scienceChromatographyThermodynamicsCrystallographyComposite materialPhysicsPhysical chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsBotany, Ecology, and Taxonomy Studies