Influence of gelation methods on the physicochemical properties and release behavior of whey protein isolate/κ-carrageenan gels
Ruike Wu, Liurong Huang, Lihong Chen, Yunliang Li, Ronghai He
Topics & Concepts
CarrageenanChemistryWhey proteinWhey protein isolateFood scienceChromatographyChemical engineeringEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides