Encapsulation of polyphenols in pH-responsive micelles self-assembled from octenyl-succinylated curdlan oligosaccharide and its effect on the gut microbiota
Huan Li, Zexin Gao, Jingjing Xu, Wu Sun, Jianrong Wu, Li Zhu, Minjie Gao, Xiaobei Zhan
Topics & Concepts
MicelleChemistryPolyphenolZeta potentialCurdlanBifidobacteriumBiochemistryFood scienceChromatographyLactobacillusAntioxidantOrganic chemistryFermentationPolysaccharideMaterials scienceNanotechnologyNanoparticleAqueous solutionPolysaccharides Composition and ApplicationsProteins in Food SystemsCurcumin's Biomedical Applications