Rapid and non-destructive determination of protein and starch content in agricultural powders using near-infrared and fluorescence spectroscopy, and data fusion
Michael Vitelli, Hadi Mehrtash, Andrew Assatory, Solmaz Tabtabaei, Raymond L. Legge, Amin Reza Rajabzadeh
Topics & Concepts
StarchFluorescence spectroscopyPartial least squares regressionFractionationNear-infrared spectroscopySpectroscopyAnalytical Chemistry (journal)ChemistryFluorescenceChromatographyFusionMaterials scienceFood scienceMathematicsPhysicsStatisticsQuantum mechanicsLinguisticsPhilosophySpectroscopy and Chemometric AnalysesFood composition and propertiesSpectroscopy Techniques in Biomedical and Chemical Research