Preliminary study of the effect of cation-exchange resin treatment on the aging of tempranillo red wines
Ana María Mislata, Miquel Puxeu, Enric Nart, Sergi de Lamo, Raúl Ferrer‐Gallego
Topics & Concepts
WineChemistryIsobutanolIsovaleratePotassiumIon-exchange resinFood scienceEthanolOrganic chemistryFermentationButyrateFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism