Rapid Detection of Adulteration in Extra Virgin Olive Oil by Low-Field Nuclear Magnetic Resonance Combined with Pattern Recognition
Shenghao Wang, Guoyin Lai, Jianzhong Lin, Feng Xia, Zenan Ding, Jianghua Feng, Jingjing Xu, Guiping Shen
Topics & Concepts
Principal component analysisLinear discriminant analysisPartial least squares regressionChemistryFlavorChromatographyFood scienceOlive oilPattern recognition (psychology)MathematicsArtificial intelligenceStatisticsComputer scienceSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies