Synthesis of improved long-chain isomaltooligosaccharide, using a novel glucosyltransferase derived from Thermoanaerobacter thermocopriae, with maltodextrin
Bo-Ram Park, Ji Yeong Park, So Hee Lee, Seong‐Jin Hong, Ji Hye Jeong, Ji-Ho Choi, Shin-Yong Park, Chan Soon Park, Ha‐Nul Lee, Young‐Min Kim
Topics & Concepts
MaltodextrinIsomaltosePrebioticMaltoseCellobioseChemistryBiochemistryGlucosyltransferaseTrehaloseMaltotrioseSucroseChromatographyEnzymeCellulaseSpray dryingEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyDigestive system and related health