Effects of peanut oligopeptides on the pasting properties of potato starch and digestive characteristics of dry, flat potato starch noodles
Yongdi Li, Xiaoqi Liu, Liyang Zhou, Lei Dai, Yang Qin, Liu Xiong, Qingjie Sun
Topics & Concepts
StarchFood scienceChemistryOligopeptidePotato starchRetrogradation (starch)Maize starchCrystallinitySugarBiochemistryAmylosePeptideCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems