Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein
Yuxuan Qiu, David Julian McClements, Jun Chen, Changhong Li, Chengmei Liu, Taotao Dai
Topics & Concepts
Soy proteinFood sciencePea proteinPlant proteinGlutenRheology3d printedHigh proteinMicrostructureGluten freeMaterials scienceChemistryComposite materialBiomedical engineeringMedicineAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research