Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China1-3
Shufa Du, Andrea Neiman, Jiguo Zhang, Huijun Wang, Carolina Batis, Bing Zhang, Barry M. Popkin
Abstract
Background: Recent studies have shown inconsistent effects of sodium reduction, potassium intake, and the ratio of sodium to potassium (Na/K ratio) on hypertension and other cardiovascular diseases. Major gaps exist in knowledge regarding these issues in China.
Topics & Concepts
PotassiumSodiumChemistryAnimal scienceBiologyOrganic chemistrySodium Intake and Health