Valorization of fruit processing waste to produce high value-added bacterial nanocellulose by a novel strain Komagataeibacter xylinus IITR DKH20
Hina Khan, Vaishali Saroha, Sharad Raghuvanshi, Amit Kumar Bharti, Dharm Dutt
Topics & Concepts
NanocelluloseBacterial celluloseFood scienceRaw materialChemistryCellulosePolysaccharideYield (engineering)Pulp and paper industryCarbon sourceBiotechnologyMaterials scienceBiologyBiochemistryOrganic chemistryComposite materialEngineeringAdvanced Cellulose Research StudiesBiofuel production and bioconversionEnzyme Production and Characterization