Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods
Morgan Frances Caudill, Jason A. Osborne, K.P. Sandeep, Josip Šimunović, G. Keith Harris
Topics & Concepts
CaffeineChemistryBrewingCoffee groundsFood scienceChlorogenic acidChromatographyFermentationMedicineInternal medicineCoffee research and impactsMicrobial Inactivation Methods