Improvement of heat-induced nanofibrils formation of soy protein isolate through NaCl and microwave
Rana Afkhami, Mohammad Javad Varidi, Mehdi Varidi, Farzin Hadizadeh
Topics & Concepts
Soy proteinFourier transform infrared spectroscopyChemistrySodium dodecyl sulfateTransmission electron microscopyHydrolysisFluorescence spectroscopyAnalytical Chemistry (journal)ElectrophoresisFluorescenceSurface chargeGel electrophoresisThioflavinNuclear chemistryChromatographyChemical engineeringOrganic chemistryBiochemistryPhysical chemistryQuantum mechanicsEngineeringAlzheimer's diseasePathologyPhysicsMedicineDiseaseProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications