Functional and technological potential of by-products from the cocoa (Theobroma cacao L.) production chain
Manuela B. Nascimento, Joseane Cardoso Gomes de Alencar, Bruno Nicolau Paulino, Joselene Conceição Nunes Nascimento, Tamires R. Ferreira, Acsa S. Batista, Madson Moreira Nascimento, Sérgio Eduardo Soares, Paulo Roberto Ribeiro Mesquita
Topics & Concepts
TheobromaSterculiaceaeChemistryProduction (economics)BotanyBiologyEconomicsMacroeconomicsFood Chemistry and Fat AnalysisFood composition and propertiesBiofuel production and bioconversion