Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction
Hao Huang, Sheng‐Rong Guo, Yanqun Xu, Fatima‐ezzahra Ettoumi, Jie Fang, Xiaowei Yan, Zhangfu Xie, Zisheng Luo, Kejun Cheng
Topics & Concepts
ChemistryFragariaCholine chlorideCitric acidHydrogen bondSolventAnthocyaninIntermolecular forceNuclear chemistryOrganic chemistryFood scienceMoleculeBotanyBiologyIonic liquids properties and applicationsPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes