Thermodynamic analysis of albumin interaction with monosodium glutamate food additive: Insights from multi-spectroscopic and molecular docking approaches
Mansour Mahmoudpour, Fatemeh Javaheri-Ghezeldizaj, Reza Yekta, Mohammadali Torbati, Hossein Mohammadzadeh‐Aghdash, Soheila Kashanian, Ali Ezzati
Topics & Concepts
ChemistryMonosodium glutamateCircular dichroismQuenching (fluorescence)Bovine serum albuminEnthalpyGibbs free energyBinding constantProtein secondary structureHydrophobic effectFluorescenceCrystallographyBinding siteChromatographyBiochemistryThermodynamicsFood sciencePhysicsQuantum mechanicsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal SystemsDrug Transport and Resistance Mechanisms