Ochratoxin A in Foods and Beverages: Dietary Exposure and Risk Assessment
Loredana Annunziata, Guido Campana, Maria Rosaria De Massis, Rosaria Aloia, Giampiero Scortichini, Pierina Visciano
Topics & Concepts
Ochratoxin AFood scienceRisk assessmentEnvironmental healthOchratoxinsExposure assessmentMycotoxinBusinessMedicineBiologyComputer scienceComputer securityMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyListeria monocytogenes in Food Safety