Evaluation of the Mineral Content in Forage Palm (Opuntia ficus-indica Mill and Nopalea cochenillifera) Using Chemometric Tools
Filipe B. Santana, Hilária F. A. Silveira, Laís Araújo Souza, Sarah Adriana Rocha Soares, Aníbal de Freitas Santos Júnior, Rennan Geovanny Oliveira Araújo, Daniele Cristina Muniz Batista Santos
Topics & Concepts
ForageChemistryRandomized block designDigestion (alchemy)Food scienceHorticultureBotanyAnimal scienceBiologyChromatographyBotanical Research and ApplicationsHeavy Metals in PlantsAgricultural and Food Sciences